The flavor of all-natural, Amish-grown Beef
Imagine the rolling hills of Southwest Wisconsin. In this area are many wonderful Amish small farmers who are growing their beef using old-world, time-tested farming practices. This means avoiding the use of chemicals like antibiotics, hormones, injections, and so forth. The cattle are not raised in commercial, mass-maufacturing "feed-lots", where cattle literally can stand shoulder to shoulder. Our red angus cattle know lush grazing fields, clean water, balanced nutritional intake.
AND FOR A LIMITED TIME...
Through September 30th, get a free digital meat thermometer with any order of one or more beef and/or pork bundles.
Which Beef bundle should you choose?
The Family Farm Pantry offers quite a few delicious beef bundles because each customer has, in some instances, very particular beef choices. We not only respect these individuals, but we go out of our way to accommodate these beef connoisseurs. Still, the question remains...what do you choose?
We've made it easy with our Beef Bundle Comparison PDF. This document will be helpful by breaking down each bundle by meat cut, weight, and/or quantity.
So, how do you cook Grass-Fed Beef?
We thought that you'd never ask. Since Grass-fed beef has less fat (e.g. is a leaner meat), cooking using traditional beef cooking techniques can leave your meat in a 'less than desireable state'. Keep things simple by downloading our free Grass Fed Beef Cooking Guide: