Wisconsin Red Angus Grass-Fed Beef
is second to none.
All of the goodness starts in the rolling hills of Southwest Wisconsin. Many wonderful Amish small farmers who are growing their beef using proven, old-world, & time-tested farming practices.
This means no use of chemicals like antibiotics, hormones, injections, and no living in commercial, mass-maufacturing "feed-lots".
Amish-raised Heritage Pork.
You deserve some bliss.
Our pork is delicious. It got this way through a lot of hard work, long days, and time-honored farming practices. Pork without all of the chemicals, antibiotics, hormones and the gazillion other things the naked eye cannot see makes your grilling or receipes taste a little better. It's good to have confidence in the food that you serve your family & friends, right?