Oat Flour...our Gluten-Free Flour!
Our ground Oat Flour:
- is packed with antioxidants,
- has more protein and fat than most traditional flours,
- has up to 8g of fiber per half-cup serving.
- has 191% of the Recommended Daily Intake (RDI) of manganese, per one half-cup serving of oat flour, and
- has 41% of the RDI of phosphorus.
Use Oat Flour to add taste and texture to your traditional recipes.